A REDUCED SODIUM CONTENT PROCESS CHEESE AND METHOD FOR MAKING IT

A method of producing a reduced sodium process cheese from a natural cheese using selected phosphate salts: disodium phosphate, dipotassium phosphate and/or tripotassium phosphate, and tricalcium phosphate and/or dicalcium phosphate. A formulation that is a blend of such salts. A cheese that contain...

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Bibliographic Details
Main Author HENSON, LULU, S
Format Patent
LanguageEnglish
French
Published 29.05.1997
Edition6
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of producing a reduced sodium process cheese from a natural cheese using selected phosphate salts: disodium phosphate, dipotassium phosphate and/or tripotassium phosphate, and tricalcium phosphate and/or dicalcium phosphate. A formulation that is a blend of such salts. A cheese that contains these salts. Procédé de production d'un fromage fondu à teneur réduite en sodium à partir de fromage naturel, à l'aide de sels de phosphate sélectionnés: phosphate disodique, phosphate dipotassique et/ou phosphate tripotassique, et phosphate tricalcique et/ou phosphate dicalcique. Une formulation est constituée d'un mélange de ces sels et un fromage contient lesdits sels.
Bibliography:Application Number: WO1996US18759