NATURAL ANTIOXIDANT SYSTEM

• Main Authors: COMER, DAN, K, BERRY, MARTIN, F, MONFREDI, ANTHONY, J
• Format: Patent
• Language: English; French
• Published: 02.03.1995
• Edition: 5
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention includes a composition for reducing or eliminating oxidative deterioration of fats and oils. The composition includes tocopherols, beta -carotene, citric acid, ascorbic acid and phospholipids. L'invention porte sur une composition destinée à réduire ou éliminer les altérations, dues à l'oxydation, des graisses et huiles. Ladite composition comporte des tocophérols, du beta -carotène, de l'acide citrique, de l'acide ascorbique et des phospholipides.