COMESTIBLE FORMULATIONS

• Main Author: LOCKE, ANTHONY, JAMES
• Format: Patent
• Language: English
• Published: 12.11.1992
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

A fat-free baking formulation, which comprises a composition comprising oats intimately mixed with water or skimmed milk, and cereal flour, such that the mix has a pasty consistency. The oats and flour are converted to a creamy consistency on mixing with the water or skimmed milk before baking. Une...