COMESTIBLE FORMULATIONS

A fat-free baking formulation, which comprises a composition comprising oats intimately mixed with water or skimmed milk, and cereal flour, such that the mix has a pasty consistency. The oats and flour are converted to a creamy consistency on mixing with the water or skimmed milk before baking. Une...

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Bibliographic Details
Main Author LOCKE, ANTHONY, JAMES
Format Patent
LanguageEnglish
Published 12.11.1992
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:A fat-free baking formulation, which comprises a composition comprising oats intimately mixed with water or skimmed milk, and cereal flour, such that the mix has a pasty consistency. The oats and flour are converted to a creamy consistency on mixing with the water or skimmed milk before baking. Une préparation à cuire au four sans matières grasses se compose de flocons d'avoine bien mélangés à de l'eau ou du lait écrémé, et à de la farine de céréales de façon à obtenir une consistence pâteuse. On obtient une pâte onctueuse en mélangeant les flocons d'avoine et la farine à l'eau ou au lait écrémé avant la cuisson.
Bibliography:Application Number: WO1992GB00838