POROUS STARCH

Present invention is about improving flowability and compressibility (tensile strength) of starch, enhancing the porosity of the starch particles by using enzymes and using the porous starch particles for direct compression of tablets. La présente invention concerne l'amélioration de l'apt...

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Bibliographic Details
Main Authors GUTH, Felicitas, KELLER, Harald, SUNG MIN, Pyo, KELLERMEIER, Matthias, KARL, Matthias, KOLTER, Karl
Format Patent
LanguageEnglish
French
Published 17.10.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
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Summary:Present invention is about improving flowability and compressibility (tensile strength) of starch, enhancing the porosity of the starch particles by using enzymes and using the porous starch particles for direct compression of tablets. La présente invention concerne l'amélioration de l'aptitude à l'écoulement et de la compressibilité (résistance à la traction) de l'amidon, l'amélioration de la porosité des particules d'amidon à l'aide d'enzymes et l'utilisation des particules d'amidon poreux pour la compression directe de comprimés.
Bibliography:Application Number: WO2024EP60057