AN EXTRUSION PROCESS FOR PREPARING A FOOD FLAVOR PRODUCT

• Main Authors: MONTEIRO DE ARAUJO SILVA, Maria, SABUNCUOGLU, Safiye Nur, JAECKEL, Martin, REYNES, Pierre, PAJIC, Aleksandar
• Format: Patent
• Language: English; French
• Published: 19.09.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates generally to an extrusion process for preparing a food flavor product. More specifically, the present invention relates to an extrusion process for preparing a food flavor product wherein at least one vent stuffer is located within the last 2/3 part of the total length of the extruder barrel. L'invention concerne de manière générale un procédé d'extrusion pour préparer un produit alimentaire aromatisé. Plus particulièrement, la présente invention concerne un procédé d'extrusion pour préparer un produit alimentaire aromatisé, au moins une presse à évent étant située dans les derniers 2/3 de la longueur totale du cylindre d'extrudeuse.