ODOR CONTROLLING BACTERIA

• Main Authors: OCHS, Dietmar, HEROLD, Andrea, SPANGENBERG, Oliver, SCHILLING, Christoph, NAVE, Barbara, HAZENKAMP, Menno
• Format: Patent
• Language: English; French
• Published: 25.04.2024
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DETERGENT COMPOSITIONS; DETERGENTS; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; ENZYMOLOGY; FATTY ACIDS THEREFROM; HUMAN NECESSITIES; HYGIENE; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES; MEDICAL OR VETERINARY SCIENCE; METALLURGY; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; SPIRITS; USE OF SINGLE SUBSTANCES AS DETERGENTS; VINEGAR; WINE

In the present invention new Bacillus strains are provided. More specifically, Bacillus strains having extracellular hydrolase activity and demonstrating reduced malodor after incubation for at least 5 days for at least 25 °C in a lactose-free whole milk sample compared to a non- inoculated lactose-free whole milk sample, a composition comprising these strains and methods using the new Bacillus strains are provided. La présente invention concerne de nouvelles souches de Bacillus. Plus particulièrement, la présente invention concerne des souches de Bacillus présentant une activité hydrolase extracellulaire et démontrant une réduction de la mauvaise odeur après incubation pendant au moins 5 jours à au moins 25 °C dans un échantillon de lait entier sans lactose par comparaison avec un échantillon de lait entier sans lactose non inoculé, une composition comprenant ces souches et des procédés utilisant les nouvelles souches de Bacillus.