PROCESSED FOOD PRODUCT

• Main Authors: SHIMIZU Yohei, TANIKAWA Tsubasa, MIZUGUCHI Ikuma, KATO Yuichi
• Format: Patent
• Language: English; French; Japanese
• Published: 05.01.2023
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Provided is a processed food product containing uric acid, the uric acid content (X) of the processed food product being 0.001 μg/g or greater. L'invention concerne un produit alimentaire traité contenant de l'acide urique, la teneur en acide urique (X) du produit alimentaire traité étant supérieur ou égal à 0,001 µg/g. 尿酸を含有し、尿酸の含有量（Ｘ）が０．００１μｇ／ｇ以上である加工食品を提供する。