BEVERAGE AND METHOD OR MASKING BAD SMELL CAUSED BY DETERIORATION WITH LIGHT

• Main Authors: ICHIKAWA Eri, ISHIBIKI Tomoko, MIKI Tomoe
• Format: Patent
• Language: English; French; Japanese
• Published: 05.01.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

[Problem] To provide a novel technique whereby it becomes possible to reduce the degree of sensing of a bad smell caused by the deterioration with light in a beverage containing an unsaturated fatty acid. [Solution] Provided is a beverage containing an unsaturated fatty acid. The beverage contains 2.5 to 500 ppb of sabinene and/or 5 to 5000 ppb of γ-terpinene. Le problème décrit par la présente invention est de fournir une nouvelle technique grâce à laquelle il devient possible de réduire le degré de détection d'une mauvaise odeur provoquée due à la détérioration par la lumière dans une boisson contenant un acide gras insaturé. La solution selon l'invention porte sur une boisson contenant un acide gras insaturé. La boisson contient 2,5 à 500 ppb de sabinène et/ou 5 à 5000 ppb de γ-terpinène. 【課題】　不飽和脂肪酸を含む飲料の光劣化臭が感じにくくなる新規な技術を提供する。 【解決手段】　不飽和脂肪酸を含む飲料であって、２．５～５００ｐｐｂのサビネン及び／又は５～５０００ｐｐｂのγ－テルピネンを含む飲料。