READY-TO-EAT AND READY-TO-DRINK PRODUCTS

• Main Authors: BHOWMIK, Tarun, LINCH, Stephanie Ann Sander, MYAKA, Stefka
• Format: Patent
• Language: English; French
• Published: 05.01.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to ready-to-eat and ready- to-d rink products and methods of making the same. The present invention further relates to a method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre and/or other edible component of a cereal to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient. La présente invention concerne des produits prêts à manger et prêts à boire et leurs procédés de fabrication. La présente invention concerne en outre un procédé de fabrication d'un ingrédient de modification d'arôme, le procédé consistant à soumettre une fibre alimentaire et/ou un autre composant comestible d'une céréale à une hydrolyse enzymatique et/ou à une fermentation ; des ingrédients de modification d'arôme pouvant être obtenus par ledit procédé ; des compositions d'arôme et des produits alimentaires comprenant ledit ingrédient de modification d'arôme ; des utilisations dudit ingrédient de modification d'arôme.