A PROCESS FOR PREPARING A TEXTURIZED PLANT-BASED FOOD PRODUCT

The invention generally relates to a process for preparing a texturized plant-based food product. More specifically the invention relates to a process for preparing a texturized plant- based food product with a fibrous appearance and less plant protein off-taste having 0.1-5wt% sugar and 0.05-1wt% c...

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Bibliographic Details
Main Authors MONTEIRO DE ARAUJO SILVA, Maria, KOMAREK, David, MOURA, Ricardo, REKHIF, Nadji, SCHOBER, Tilman Johannes, GADDIPATI, Sanyasi
Format Patent
LanguageEnglish
French
Published 30.11.2023
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The invention generally relates to a process for preparing a texturized plant-based food product. More specifically the invention relates to a process for preparing a texturized plant- based food product with a fibrous appearance and less plant protein off-taste having 0.1-5wt% sugar and 0.05-1wt% cysteine or glutathione or a combination thereof. L'invention concerne de manière générale un procédé de préparation d'un produit alimentaire végétal texturé. Plus spécifiquement, l'invention concerne un procédé de préparation d'un produit alimentaire végétal texturé présentant un aspect fibreux et dont le mauvais goût de protéine végétale est réduit ; ayant de 0,1 à 5 % en poids de sucre et de 0,05 à 1 % en poids de cystéine ou de glutathion ou une combinaison de ceux-ci.
Bibliography:Application Number: WO2023EP63954