COMPOSITION FOR INHIBITING PRODUCTION OF CORTISOL

• Main Authors: KUBO, Shutaro, ODA, Hirotsugu
• Format: Patent
• Language: English; French; Japanese
• Published: 05.10.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention addresses the problem of providing: a new food component that inhibits production of cortisol; and a composition containing the food component.　The present invention provides a composition that is for inhibiting production of cortisol, and that contains a milk-derived phospholipid. La présente invention aborde le problème consistant à fournir : un nouveau composant alimentaire qui inhibe la production de cortisol ; et une composition contenant le composant alimentaire.　La présente invention concerne une composition qui est destinée à inhiber la production de cortisol et qui contient un phospholipide dérivé du lait. 本発明は、コルチゾールの産生を抑制する新たな食品成分および同食品成分を含む組成物を提供することを課題とする。　本発明は、乳由来リン脂質を含む、コルチゾール産生抑制用組成物を提供する。