L-AMINO ACID-PRODUCING MICROORGANISM HAVING WEAKENED CARBAMOYL PHOSPHATE SYNTHASE ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME

The present application relates to an L-amino acid-producing microorganism having weakened carbamoyl phosphate synthase activity, and an L-amino acid production method using same. La présente invention concerne un micro-organisme produisant de l'acide L-aminé ayant une activité de carbamoyl pho...

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Bibliographic Details
Main Authors HAN, Seunghee, BYUN, Hyo Jeong, PARK, Jinsub, LEE, Ji Yeon
Format Patent
LanguageEnglish
French
Korean
Published 21.09.2023
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present application relates to an L-amino acid-producing microorganism having weakened carbamoyl phosphate synthase activity, and an L-amino acid production method using same. La présente invention concerne un micro-organisme produisant de l'acide L-aminé ayant une activité de carbamoyl phosphate synthase affaiblie, et un procédé de production d'acide L-aminé l'utilisant. 본 출원은 카르바모일 인산 합성효소의 활성이 약화된, L-아미노산을 생산하는 미생물 및 이를 이용한 L-아미노산 생산 방법에 관한 것이다.
Bibliography:Application Number: WO2023KR03302