SALT-PICKLED PEPPER SEASONING COMPOSITION AND FOOD CONTAINING SAME

• Main Authors: FUJITA Akifumi, KUGENUMA Yutaka, SAINO Kazumi
• Format: Patent
• Language: English; French; Japanese
• Published: 17.08.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The objective of this invention is to provide a seasoning composition in which a decrease in pepper-derived smell is limited. The invention provides a salt-pickled pepper seasoning composition and a food containing same, the composition comprising salt and pepper, the water content of the composition being no more than 10 mass%. L'objectif de la présente invention est de fournir une composition d'assaisonnement dans laquelle une diminution de l'odeur dérivée de poivre est limitée. L'invention concerne une composition d'assaisonnement au poivre marinée au sel et un aliment la contenant, la composition contenant du sel et du poivre, la teneur en eau de la composition n'étant pas supérieure à 10 % en masse. 本発明は、胡椒元来の香りの低下が抑えられている調味料組成物を提供することを目的としているものであり、本発明は、胡椒と食塩を含み、かつ水分量が１０質量％以下である、塩蔵胡椒調味料組成物、ならびにそれを含む食品を提供する。