PROCESS FOR PREPARING MICROALGAE-BASED HAEM PROTEINS FOR FOOD USE

• Main Authors: VERNES, Léa, CADORET, Jean-Paul
• Format: Patent
• Language: English; French
• Published: 17.08.2023
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PEPTIDES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention relates to a process for preparing haem proteins in microalgae, as well as to the use of said obtained haem proteins for coloring a food, preferably a vegetal steak. La présente demande de brevet concerne un procédé de production de protéines héminiques dans des microalgues, ainsi que l'utilisation desdites protéines héminiques obtenues pour colorer un aliment, de préférence un steak végétal.