SHORT-PATH EVAPORATION PROCESSES

The present invention relates to processes for removing impurities from an edible fat, such as an edible butter or edible oil, where the processes comprise the step of subjecting the edible fat to a short-path evaporation process and do not comprise the step of deodorizing the edible fat by treatmen...

Full description

Saved in:
Bibliographic Details
Main Authors VAN ROSSUM, Gijsbertus Johannes, LYKOMITROS, Dimitris, BRUSE, Falk
Format Patent
LanguageEnglish
French
Published 29.06.2023
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to processes for removing impurities from an edible fat, such as an edible butter or edible oil, where the processes comprise the step of subjecting the edible fat to a short-path evaporation process and do not comprise the step of deodorizing the edible fat by treatment with steam. La présente invention concerne des procédés d'élimination d'impuretés d'une graisse comestible, telle qu'un beurre comestible ou une huile comestible, les procédés comprenant l'étape consistant à soumettre la graisse comestible à un procédé d'évaporation à trajet court et ne comprenant pas l'étape de désodorisation de la graisse comestible par traitement avec de la vapeur.
Bibliography:Application Number: WO2022US82032