BACILLUS WEIHENSTEPHANENSIS AND USE THEREOF

• Main Authors: SUBRTOVA SALMONOVA, Hana, STOVICEK, Adam, VLKOVA, Eva, PRUCHOVA, Marie
• Format: Patent
• Language: English; French
• Published: 08.06.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention provides a strain of bacterium Bacillus weihenstephanensis CCM 9146 producing an antimicrobial protein substance effective against pathogenic bacteria having lecitinase activity. La présente invention concerne une souche de bactérie Bacillus weihenstephanensis CCM 9146 produisant une substance protéique antimicrobienne efficace contre des bactéries pathogènes ayant une activité de lécithinase.