METHOD FOR FORMING WRAPPED FOOD PRODUCT

• Main Authors: TAKESHIMA Minoru, MATSUNAGA Toshiya, HIGUCHI Katsumichi, ODERAOTOSHI Takeshi, FURUTA Yuki
• Format: Patent
• Language: English; French; Japanese
• Published: 20.04.2023
• Subjects: BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention comprises: a step for causing the central part (DC) of a thin outer skin material (D) having a filling (F) placed thereon to pass through an opening (44) in a placement plate (43) and supporting the same by a supporting device (29) disposed below the placement plate (43), to ca...