INFORMATION PROCESSING DEVICE, INFORMATION PROCESSING METHOD, AND PROGRAM

• Main Authors: MURAKAMI, Tadayoshi, SHIGA, Daizo, SHIMIZU, Yuki, INOUE, Junki
• Format: Patent
• Language: English; French; Japanese
• Published: 16.02.2023
• Subjects: BLASTING; CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; HEATING; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; PHYSICS; RANGES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR; VENTILATING; WEAPONS

An information processing device (IP) includes a processor (PR). The processor (PR) detects the amount of moisture in cut ingredients (CI) on the basis of the results of sensing a cross-section of the cut ingredients (CI) which were cut in accordance with the progress of cooking. On the basis of the amount of moisture in the cut ingredients (CI), the processor (PR) calculates the heat-cooking time and heating temperature for the cut ingredients (CI). Un dispositif de traitement d'informations (IP) comprend un processeur (PR). Le processeur (PR) détecte la quantité d'humidité dans les ingrédients coupés (CI) sur la base des résultats de détection d'une section transversale des ingrédients coupés (CI) qui ont été coupés conformément à la progression de la cuisson. Sur la base de la quantité d'humidité dans les ingrédients coupés (CI), le processeur (PR) calcule le temps de cuisson et la température de chauffe pour les ingrédients coupés (CI). 情報処理装置（ＩＰ）は、プロセッサ部（ＰＲ）を有する。プロセッサ部（ＰＲ）は、調理の進行に合わせてカットされたカット食材（ＣＩ）の断面のセンシング結果に基づいてカット食材（ＣＩ）の水分量を検出する。プロセッサ部（ＰＲ）は、カット食材（ＣＩ）の水分量に基づいて、カット食材（ＣＩ）の加熱調理時間および加熱温度を算出する。