FROZEN DESSERT AND METHOD FOR PRODUCING SAME

• Main Authors: MUKAIYAMA, Kazuhiro, KIKUCHI, Takamitsu, SHIMAMURA, Terutaro
• Format: Patent
• Language: English; French; Japanese
• Published: 26.01.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a frozen dessert containing 5 mass% or more of an oil and fat and 30 mass% or more of water, wherein the oil and fat has a solid fat content at 25°C of 70 mass% or greater and a solid fat content at 35°C of 15 mass% or less, and the mode diameter of fat globules of the oil and fat is 10-...