PROTEASES FOR BEER HAZE REDUCTION

• Main Authors: HUANG, Chao, GU, Xiaogang, TANG, Xinyue, CRAMER, Jacob Flyvholm
• Format: Patent
• Language: English; French
• Published: 22.12.2022
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PASTEURISATION; PRESERVATION; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; PURIFICATION; SPIRITS; STERILISATION; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to endoproteases. More particularly, the present invention relates to the use of endoproteases for reduction or elimination of beer haze. La présente invention concerne des endoprotéases. Plus particulièrement, la présente invention concerne l'utilisation d'endoprotéases pour la réduction ou l'élimination de trouble de la bière.