PROCESS FOR MANUFACTURING AN OIL-IN-WATER EMULSION WITH A LOW PFAT5 VALUE IN ADMIXTURES FOR PARENTERAL NUTRITION

• Main Authors: QUINCHIA BUSTAMANTE, Lida A, GALLEGOS-MONTES, Crispulo, WELDEABEZGI, Getachew, BRITO DE LA FUENTE, Edmundo, TURCANU, Mihaela
• Format: Patent
• Language: English; French
• Published: 22.12.2022
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a process for manufacturing oil-in-water emulsions with a PFAT5 value that remains below 0.05 % for at least 24 hours, preferably for at least 48 hours after admixing the emulsions with an amino acid and a glucose solution suitable for parenteral administration. L'inven...