PROCESS FOR MANUFACTURING AN OIL-IN-WATER EMULSION WITH A LOW PFAT5 VALUE IN ADMIXTURES FOR PARENTERAL NUTRITION

The invention relates to a process for manufacturing oil-in-water emulsions with a PFAT5 value that remains below 0.05 % for at least 24 hours, preferably for at least 48 hours after admixing the emulsions with an amino acid and a glucose solution suitable for parenteral administration. L'inven...

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Bibliographic Details
Main Authors QUINCHIA BUSTAMANTE, Lida A, GALLEGOS-MONTES, Crispulo, WELDEABEZGI, Getachew, BRITO DE LA FUENTE, Edmundo, TURCANU, Mihaela
Format Patent
LanguageEnglish
French
Published 22.12.2022
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a process for manufacturing oil-in-water emulsions with a PFAT5 value that remains below 0.05 % for at least 24 hours, preferably for at least 48 hours after admixing the emulsions with an amino acid and a glucose solution suitable for parenteral administration. L'invention concerne un procédé de fabrication d'émulsions huile dans l'eau ayant une valeur PFAT5 qui reste inférieure à 0,05 % pendant au moins 24 heures, de préférence pendant au moins 48 heures, après le mélange des émulsions avec un acide aminé et une solution de glucose appropriée pour une administration parentérale.
Bibliography:Application Number: WO2022EP66086