CULTURE MEDIUM COMPRISING FERMENTED PLANT BROWN JUICE

• Main Authors: BARNA, Döme, FÁRI, Miklós Gábor, BÁKONYI, Nóra, DOMOKOSNÉ SZABOLCSY, Éva, OLÁHNÉ TÓTH, Ibolya
• Format: Patent
• Language: English; French
• Published: 15.12.2022
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; CULTURE MEDIA; ENZYMOLOGY; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TRAPPING; VINEGAR; WATERING; WINE

The invention relates to a culture medium containing fermented plant brown juice. The culture medium may be used for culturing photosynthetic microorganisms such as algae. The culture medium preferably contains 1-10% by volume of fermented brown juice, thereby ensuring rapid, healthy growth of the microorganisms. L'invention concerne un milieu de culture contenant du jus brun végétal fermenté. Le milieu de culture peut être utilisé pour la culture de microorganismes photosynthétiques tels que des algues. Le milieu de culture contient de préférence 1-10 % en volume de jus brun fermenté, ce qui permet d'assurer une croissance rapide et saine des micro-organismes.