SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS

• Main Authors: BARTOSIAK-JENTYS, Jeremy, SIMMONS, Thomas J
• Format: Patent
• Language: English; French
• Published: 23.03.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Compositions comprising soluble oligosaccharides and insoluble saccharides are provided. Methods for the formation of the compositions, food products, baked goods, or sweeteners, including the production of the saccharide particles, the saccharide particles with various ratios and properties of the saccharides, and the uses of the same are also provided. L'invention concerne des compositions comprenant des oligosaccharides solubles et des saccharides insolubles. L'invention concerne également des procédés de formation des compositions, des produits alimentaires, des produits de boulangerie, ou des édulcorants, comprenant la production des particules de saccharide, les particules de saccharide ayant divers rapports et propriétés de saccharides, et leurs utilisations.