INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS

• Main Authors: BARTOSIAK-JENTYS, Jeremy, SIMMONS, Thomas J
• Format: Patent
• Language: English; French
• Published: 27.10.2022
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

Compositions comprising soluble oligosaccharides and insoluble saccharides are provided. Methods for the formation of the compositions, food products, baked goods, or sweeteners, including the enzymatic production of the saccharides, the mixtures with various ratios and properties of the saccharides, and the uses of the same are also provided. L'invention concerne des compositions comprenant des oligosaccharides solubles et des saccharides insolubles. L'invention concerne également des procédés de formation des compositions, des produits alimentaires, des produits de boulangerie, ou des édulcorants, comprenant la production enzymatique des saccharides, les mélanges ayant diverses proportions et propriétés des saccharides, et leurs utilisations.