A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT

The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L...

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Bibliographic Details
Main Authors HOEGG, Elisabeth, BETZ, Reinhold Willy, PIBAROT, Patrick
Format Patent
LanguageEnglish
French
Published 18.08.2022
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L'invention concerne de manière générale un procédé de préparation d'un produit alimentaire à base végétale extrudé revêtu croustillant. Plus spécifiquement, l'invention concerne un procédé de préparation d'un produit alimentaire à base végétale extrudé revêtu croustillant ayant un aspect fibreux et de bonnes propriétés de jutosité et tendreté.
Bibliography:Application Number: WO2022EP52841