DEXTRIN WITH IMPROVED TURBIDITY, AND METHOD FOR PRODUCING SAME

• Main Authors: KIM, Go-Eun, PARK, Ji Won, KIH, Min Ji, HAN, Jung Sook, YANG, Jae-Kyung, PARK, Chong Jin
• Format: Patent
• Language: English; French; Korean
• Published: 07.07.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a dextrin with improved turbidity, and a method for producing same. La présente invention concerne une dextrine à turbidité améliorée et son procédé de production. 본 발명은 백탁이 개선된 덱스트린 및 이의 제조방법에 관한 것이다.