LACTOBACILLUS PLANTARUM STRAIN, USE AS A PROBIOTIC AND BIOACTIVE PRODUCT DERIVED THEREFROM

• Main Authors: MAÑES VINUESA, Jordi, SANTOMÉ ZUAZUA, Jezabel, MECA DE CARO, Giuseppe, LUZ MINGUEZ, Carlos, RODRIGUEZ GARRIDO, Lorena, GOMEZ JIMENEZ, Lola
• Format: Patent
• Language: English; French; Spanish
• Published: 07.07.2022
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; STORING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; VINEGAR; WINE

Disclosed are a Lactobacillus plantarum strain, the probiotic use of same by means of a gastro-resistant capsule, and a bioactive product coated with an antimicrobial whey coating formulation obtained by fermenting whey using said strain. Also disclosed are a method for obtaining the foregoing, and the food use of the bioactive product, preferably to inhibit fungal growth in cheese. Cepa de L. plantarum, uso probiótico de la misma mediante una cápsula gastrorresistente y producto bioactivo recubierto por una formulación de recubrimiento de suero antimicrobiano obtenida mediante la fermentación del suero de leche mediante dicha cepa. Método de obtención de los mismos y uso alimentario del producto bioactivo, preferiblemente para inhibir el crecimiento de hongos en el queso. La présente invention concerne une souche de L. plantarum, l'utilisation comme probiotique de celle-ci au moyen d'une capsule gastrorésistante et un produit bioactif recouvert d'une formulation de revêtement à base de sérum antimicrobien obtenu par la fermentation du sérum de lait au moyen de ladite souche. L'invention porte sur une méthode d'obtention de ces derniers et l'utilisation alimentaire du produit bioactif, de préférence pour inhiber la croissance de champignons dans le fromage.