PROCESS AND COMPOSITION FOR CONTROLLING ETHANOL PRODUCTION

The present invention provides a process for controlling the production of ethanol by microbial fermentation of gaseous substrates. More specifically, a process is provided for controlling ethanol productivity through addition of vitamins. In accordance with the process, vitamins B1, B5 and B7 are a...

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Bibliographic Details
Main Authors SENARATNE, Ryan, PRICE, Abel
Format Patent
LanguageEnglish
French
Published 16.06.2022
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:The present invention provides a process for controlling the production of ethanol by microbial fermentation of gaseous substrates. More specifically, a process is provided for controlling ethanol productivity through addition of vitamins. In accordance with the process, vitamins B1, B5 and B7 are added in amounts that increase specific ethanol productivity. La présente invention concerne un procédé de contrôle de la production d'éthanol par fermentation microbienne de substrats gazeux. Plus spécifiquement, l'invention concerne un procédé de contrôle de la productivité d'éthanol par ajout de vitamines. Selon le procédé, les vitamines B1, B5 et B7 sont ajoutées en des quantités qui augmentent la productivité d'éthanol spécifique.
Bibliography:Application Number: WO2021US61532