PLANT BASED SOFT SERVE OR FROZEN DESSERT MADE FROM CEREAL AND LEGUMES

• Main Authors: STUDER, Marianne, SOUSSAN, Elodie, SAGALOWICZ, Laurent, SANDOZ, Laurence
• Format: Patent
• Language: English; French
• Published: 14.04.2022
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates in general to a soft serve emulsion composition or a frozen dessert composition, said composition comprising 1 to 10 wt% non-fractionated chickpea; 0.2 to 5 wt% non-fractionated oat; 1 to 45 wt% sugar; and 3 to 20 wt% fat source. L'invention concerne en général une composition d'émulsion molle ou une composition de dessert glacé, ladite composition comprenant de 1 à 10 % en poids de pois chiche non fractionné ; 0,2 à 5 % en poids d'avoine non fractionnée ; 1 à 45 % en poids de sucre ; et 3 à 20 % en poids de source de gras.