DRY COLLAGEN POWDER WITH SATIATING PROPERTIES AND METHOD FOR ITS PREPARATION

• Main Authors: LONGO ARESO, Carlos, GONZÁLEZ SALAZAR, Itxaso, IZCO ZARATIEGUI, Jesús, RECALDE IRURZUN, José, SORET MARTÓN, Agustín
• Format: Patent
• Language: English; French
• Published: 31.03.2022
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; ORGANIC CHEMISTRY; PEPTIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a dry collagen powder with satiating activity that can be used as a food additive or incorporated into a food product to increase its satiating power. The invention is also directed to the method of preparing the satiating powder, as well as its application in dietary and/or medical treatments in humans or animals to increase satiety and reduce the feeling of hunger and, in this way, reduce food intake. The dry collagen powder of the invention is therefore useful for combating obesity. L'invention porte sur une poudre de collagène sec à action rassasiante qui peut être utilisée comme additif alimentaire ou incorporée dans un produit alimentaire pour augmenter son pouvoir rassasiant. L'invention porte également sur le procédé de préparation de la poudre rassasiante, ainsi que sur son application dans des traitements diététiques et/ou médicaux chez l'humain ou l'animal pour augmenter la satiété et réduire la sensation de faim et, ainsi, réduire la consommation d'aliments. La poudre de collagène sec de l'invention est donc utile pour lutter contre l'obésité.