PERSONALIZED FUNCTIONAL HEALTH FOOD INFORMATION PROVIDING SYSTEM AND METHOD

• Main Author: LEE, Soo Il
• Format: Patent
• Language: English; French; Korean
• Published: 10.02.2022
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

The present invention relates to a personalized functional health food information providing system and method and, more specifically, to a mobile-based personalized functional health food information providing system and method which can scientifically recommend the most suitable functional health food for each individual through analysis of the physical condition and health related genes of each individual. The present invention may provide customized functional health foods that help promote health by: comprehensively analyzing genetic percentage data of a client, data of information related to the client's health according to self-determination, and health examination information data; summing the genetic percentage data and a self-presentation value which has been converted into a percentage after summing self-determination information data and the health examination data, wherein a higher weight ratio for functional health food recommendation is given to self-presentation data percentage data than the genetic percentage data when performing the analysis; and recommending a health index item for data with the lowest percentage from among analyzed results. La présente invention se rapporte à un système et à un procédé d'obtention d'informations alimentaires de santé fonctionnelle personnalisées et, en particulier, à un système et à un procédé d'obtention d'informations alimentaires de santé fonctionnelle personnalisées à base de mobile qui peuvent recommander de manière scientifique les aliments de santé fonctionnelle les plus appropriés pour chaque individu par analyse de l'état physique et des gènes liés à la santé de chaque individu. La présente invention peut fournir des aliments de santé fonctionnelle personnalisés qui aident à favoriser la santé : par analyse complète de données de pourcentage génétique d'un client, de données d'informations relatives à la santé du client selon une auto-détermination, et de données d'informations d'examen de santé ; par addition des données de pourcentage génétique et d'une valeur d'auto-présentation qui a été convertie en un pourcentage après addition de données d'informations d'auto-détermination et des données d'examen de santé, un rapport de poids plus élevé destiné à la recommandation d'aliments de santé fonctionnelle étant donné à des données de pourcentage de données d'auto-présentation par rapport aux données de pourcentage génétique lors de la réalisation de l'analyse ; et par recommandation d'un article d'indice de santé pour des données ayant le pourcentage le plus bas parmi les résultats analysés. 본 발명은 개인 맞춤형 건강기능식품 정보제공 시스템 및 방법에 관한 것으로, 더욱 상세하게는 개인의 건강상태 및 건강관련 유전자 분석을 통하여 개인마다 가장 적합한 건강기능식품을 과학적으로 추천하여 줄 수 있는 모바일 기반의 개인 맞춤형 건강기능식품 정보제공 시스템 및 방법에 관한 것이다. 본 발명은 의뢰인의 유전자 백분율 데이터와 자가 판단에 의한 의뢰인의 건강 관련 정보 데이터 및 건강검진 정보 데이터를 종합적으로 분석하되, 자가 판단 정보 데이터와 건강검진 데이터를 합하여 백분율로 환산처리된 자가 현상값과 유전자 백분율 데이터를 합하여 산출하되, 유전자 백분율 데이터 보다 자가현상 데이터 백분율 데이터에 건강기능식품 추천 가중치 비율을 더 부여하여 분석하고, 분석된 결과치 중 가장 낮은 백분율 데이터에 대한 건강지수 항목을 추천하여 건강 증진에 도움을 주는 맞춤형 건강기능식품을 제공할 수 있게 함을 특징으로 한다.