SOLID FOOD AND SOLID MILK

• Main Authors: HANYU Keigo, KATO Aya, KAMIYA Tetsu
• Format: Patent
• Language: English; French; Japanese
• Published: 14.04.2022
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided are a solid food having enhanced stickiness and easily manageable strength and a solid milk. This solid food, which is a solid form food obtained by compression-molding a food powder, has a breaking stress of 0.067 N/mm2 or more and a peeling shear stress on a flat surface of more than 0.015 N/mm2. L'invention concerne un aliment solide ayant une viscosité améliorée et une résistance facilement gérable ainsi qu'un lait solide. Cet aliment solide, qui est un aliment sous forme solide obtenu par moulage par compression d'une poudre alimentaire, a une contrainte de rupture supérieure ou égale à 0,067 N/mm2 et une contrainte de cisaillement par pelage sur une surface plane de plus de 0,015 N/mm2. 付着力を高め、扱いやすい強度を有する固形食品および固形乳を提供する。固形食品は、食品粉体を圧縮成型した固形状の固形食品であって、固形食品の破断応力は０．０６７Ｎ／ｍｍ２以上であり、平坦な面に対する剥離せん断応力が０．０１５Ｎ／ｍｍ２を超える。