PREPARATION METHOD FOR NONI AND BLUEBERRY COMPOUND JUICE

• Main Authors: HUANG, Danyu, ZHAO, Ting, LI, Xiaobao, ZHANG, Tao, SUN, Longyu, CHEN, Guangying, YU, Zhangxin
• Format: Patent
• Language: Chinese; English; French
• Published: 06.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A preparation method for Noni and blueberry compound juice, comprising the following steps: Noni pre-fermentation, blueberry pretreatment, compound juice fermentation, and filtration and centrifugation. L'invention concerne un procédé de préparation de jus composé à base de noni et de myrtille, qui comprend les étapes suivantes : préfermentation de noni, prétraitement de myrtille, fermentation de jus composé, et filtration et centrifugation. 一种诺丽果蓝莓复合果汁的制备方法，包括以下步骤：诺丽果预发酵、蓝莓预处理、复合果汁发酵、过滤离心。