GROUP OF MICROORGANISMS FORMED BY LACTOBACILLUS SP. STRAIN K03D08, BACILLUS SP. STRAIN K03B01 AND KAZACHSTANIA SP. STRAIN K03K02G AND COMPOSITIONS THEREOF; METHOD FOR OBTAINING A CASEIN-FREE DAIRY BYPRODUCT CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS

• Main Authors: IBACACHE QUIROGA, Claudia Jimena, DINAMARCA TAPIA, Miguel Alejandro, GONZÁLEZ PIZARRO, Karoll Andriettee
• Format: Patent
• Language: English; French; Spanish
• Published: 02.09.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to: a group of microorganisms, formed by Lactobacillus sp. strain K03D08, Bacillus sp. strain K03B01 and Kazachstania sp. strain K03K02G, which allows the hydrolysis of casein in different dairy products and the production of short-chain fatty acids and hydroxylated sho...