STABLE PHYCOCYANIN BASED COLOR FORMULATION

• Main Authors: NAPIER, Lori, JEROMINSKI, Adina, DIX, Dina
• Format: Patent
• Language: English; French
• Published: 12.08.2021
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition comprising a phycocyanin, glycerol and a modified starch. The present invention further relates to a method for preparing the composition and the use of the composition for coloring edible products. La présente invention concerne une composition comprenant de la phycocyanine, du glycérol et un amidon modifié. La présente invention concerne en outre un procédé de préparation de la composition et l'utilisation de la composition pour colorer des produits comestibles.