STABILIZATION OF OXIDASES BY GLYCINE

• Main Authors: CIFELLI, Angela, PHAM, Nguyen, MOSLEMY, Peyman, PEPSIN, Michael J
• Format: Patent
• Language: English; French
• Published: 24.06.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Described are compositions and methods relating to the stabilization of oxidase enzymes using the amino acid glycine. The compositions and methods allow for drying oxidase-containing compositions with improved enzyme activity yield and long term storage of dried oxidase-containing compositions, in some cases without the need for refrigeration. L'invention concerne des compositions et des procédés se rapportant à la stabilisation d'enzymes oxydases à l'aide de glycine d'acides aminés. Les compositions et les procédés permettent de sécher des compositions contenant une oxydase avec un rendement d'activité enzymatique amélioré et un stockage à long terme de compositions contenant une oxydase séchée, dans certains cas sans nécessiter de réfrigération.