METHOD FOR PREPARING KESTOSE-CONTAINING FRUCTOOLIGOSACCHARIDES

• Main Authors: NAM, Choong Woo, KIM, Go-Eun, PARK, Ji Won, HAN, Jung Sook, YANG, Jae-Kyung, PARK, Chong Jin
• Format: Patent
• Language: English; French; Korean
• Published: 06.05.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SEPARATION; SPIRITS; TRANSPORTING; VINEGAR; WINE

The present invention relates to a method for preparing kestose-containing fructooligosaccharides and, more specifically, to a method for preparing kestose-containing fructooligosaccharides having a high kestose content and excellent storage stability. La présente invention concerne un procédé de préparation de fructo-oligosaccharides contenant du kestose et, plus particulièrement, un procédé de préparation de fructo-oligosaccharides contenant du kestose ayant une teneur élevée en kestose et une excellente stabilité au stockage. 본 발명은 케스토스-함유 프락토올리고당의 제조방법에 관한 것으로, 더욱 상세하게는 케스토스 함유량이 높고 저장안정성이 우수한 케스토스-함유 프락토올리고당의 제조방법에 관한 것이다.