CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES

The present invention provides a new composition obtainable from a plant in the theobroma genus and the use of that composition as an ingredient in a chocolate product. La présente invention concerne une nouvelle composition pouvant être obtenue à partir d'une plante du genre Theobroma et l...

Full description

Saved in:
Bibliographic Details
Main Authors VAFEIADI, Christina, FLEURY REY, Yvette, ABU-HARDAN, Madian, VIEIRA, Josélio
Format Patent
LanguageEnglish
French
Published 22.04.2021
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention provides a new composition obtainable from a plant in the theobroma genus and the use of that composition as an ingredient in a chocolate product. La présente invention concerne une nouvelle composition pouvant être obtenue à partir d'une plante du genre Theobroma et l'utilisation de cette composition comme ingrédient dans un produit de chocolat.
Bibliography:Application Number: WO2020EP79081