PACKAGED BEVERAGE AND MANUFACTURING METHOD THEREOF

• Main Author: FUJIMURA Kazuki
• Format: Patent
• Language: English; French; Japanese
• Published: 15.04.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention provides a packaged beverage characterized by including an edible aqueous solution and hydrophobic droplets including a hydrophobic aroma component, the aqueous solution and the hydrophobic droplets being separated from each other, and also provides a method for manufacturing a packaged beverage in which an edible aqueous solution and hydrophobic droplets including a hydrophobic aroma component are separated from each other, the method comprising: filling the aqueous solution into a container body and then filling a hydrophobic liquid composition including a hydrophobic aroma component, or filling the hydrophobic liquid composition and then filling the aqueous solution, and thereafter sealing the container body. La présente invention concerne une boisson conditionnée caractérisée en ce qu'elle comprend une solution aqueuse comestible et des gouttelettes hydrophobes comprenant un composant aromatique hydrophobe, la solution aqueuse et les gouttelettes hydrophobes étant séparées, et concerne également un procédé de fabrication d'une boisson conditionnée dans laquelle une solution aqueuse comestible et des gouttelettes hydrophobes comprenant un composant aromatique hydrophobe sont séparées, le procédé comprenant les étapes consistant à : verser la solution aqueuse dans un corps de récipient, puis verser une composition liquide hydrophobe comprenant un composant aromatique hydrophobe, ou verser la composition liquide hydrophobe, puis verser la solution aqueuse, et ensuite fermer hermétiquement le corps de récipient. 本発明は、可食性の水溶液と、疎水性香気成分を含有している疎水性液滴とを含有し、前記水溶液と前記疎水性液滴が分離していることを特徴とする、容器詰飲料、及び、可食性の水溶液と疎水性香気成分を含有する疎水性液滴とが分離している容器詰飲料を製造する方法であって、容器本体に、前記水溶液を充填した後、疎水性香気成分を含有する疎水性液状組成物を充填する、又は、前記疎水性液状組成物を充填した後、前記水溶液を充填し、その後、前記容器本体を密封する、容器詰飲料の製造方法を提供する。