FAT COMPOSITION
A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
25.02.2021
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Subjects | |
Online Access | Get full text |
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