FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES

• Main Authors: VAFEIADI, Christina, FLEURY REY, Yvette, DUPAS-LANGLET, Marina, MEUNIER, Vincent
• Format: Patent
• Language: English; French
• Published: 12.11.2020
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a foodstuff product. La présente invention concerne l'utilisation d'une composition pouvant être obtenue à partir de la pulpe d'une plante du genre theobroma ou un extrait de ladite pulpe, en tant qu'ingrédient dans un produit alimentaire.