IMPROVED LIPASE FOR DEFOAMING

Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process. L'invention concerne des compositions et des procédés se rapportant à une enzyme lipase hybride améliorée pour réduire le moussage dans,...

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Bibliographic Details
Main Authors POWER, Scott D, IANCU, Svetlana Laura, BARENDS, Sharief, VAN BRUSSEL-ZWIJNEN, Marco
Format Patent
LanguageEnglish
French
Published 24.09.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process. L'invention concerne des compositions et des procédés se rapportant à une enzyme lipase hybride améliorée pour réduire le moussage dans, par exemple, un procédé de fermentation de glucides.
Bibliography:Application Number: WO2020US22790