GRANOLA FOOD PRODUCTS WITH REDUCED RAG:SAG RATIO

• Main Authors: DHILLON, Simarata, SCHUETTE, John, YAN, Congqi, SUPPIAH SINGARAM, Saravanan, JOHNSON, Jodee
• Format: Patent
• Language: English; French
• Published: 16.07.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A novel granola-based product with reduced RAG:SAG ratio and a corresponding method of manufacture are described herein. The granola-based food product includes a binder and dry mix that includes low-RAG oat flakes. Additionally, the granola-based food product has a RAG:SAG ratio of less than or equal to 6. L'invention concerne un nouveau produit à base de granola présentant un rapport RAG : SAG réduit et un procédé de fabrication correspondant. Le produit alimentaire à base de granola comprend un liant et un mélange sec qui comprend des flocons d'avoine à faible RAG. De plus, le produit alimentaire à base de granola présente un rapport RAG : SAG inférieur ou égal à 6.