MALTOTRIOSE METABOLIZING MUTANTS OF SACCHAROMYCES EUBAYANUS

The invention relates to a mutant of Saccharomyces eubayanus that is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fermented beer product by employing said mutant and/or said hybri...

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Bibliographic Details
Main Authors BROUWERS, Nick, DE VRIES, Arthur Roelof Gorter, DARAN, Jean-Marc Georges, KUIJPERS, Niels Gerard Adriaan
Format Patent
LanguageEnglish
French
Published 02.04.2020
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a mutant of Saccharomyces eubayanus that is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fermented beer product by employing said mutant and/or said hybrid yeast. L'invention concerne un mutant de Saccharomyces eubayanus qui est capable de fermenter le maltotriose, et l'utilisation de ce mutant pour produire de la levure hybride et la levure hybride obtenue. L'invention concerne des procédés de production d'un produit de bière fermenté à l'aide dudit mutant et/ou de ladite levure hybride.
Bibliography:Application Number: WO2019NL50640