NOVEL FRUCTOSE-4-EPIMERASE AND TAGATOSE PRODUCTION METHOD USING SAME

The present application relates to a fructose-4-epimerase variant having tagatose conversion activity and to a tagatose production method using same. La présente invention concerne une variante de fructose-4-épimérase ayant une activité de conversion de tagatose et un procédé de production de tagato...

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Bibliographic Details
Main Authors YOON, Ran Young, CHOI, Eun Jung, YANG, Sung Jae, PARK, Il Hyang, KIM, Seong Bo, LEE, Young Mi, PARK, Eul Soo, SHIN, Sun Mi, PARK, Seung Won
Format Patent
LanguageEnglish
French
Korean
Published 02.04.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present application relates to a fructose-4-epimerase variant having tagatose conversion activity and to a tagatose production method using same. La présente invention concerne une variante de fructose-4-épimérase ayant une activité de conversion de tagatose et un procédé de production de tagatose l'utilisant. 본 출원은 타가토스 전환 활성을 갖는 과당-4-에피머화 효소 변이체 및 이를 이용하여 타가토스를 제조하는 방법에 관한 것이다.
Bibliography:Application Number: WO2019KR12621