PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION

• Main Authors: DE MOURA MACIEL, Guilherme, SØNDERGAARD, Kåre, PARJIKOLAEI, Behnaz Razi, LAURIDSEN, Kasper Bøgelund, NIELSEN, Søren Bang, JÆGER, Tanja Christine, BERTELSEN, Hans
• Format: Patent
• Language: English; French
• Published: 02.01.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 5.5-8.0. The invention furthermore relates to a method of producing a pack- aged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation. La présente invention concerne une nouvelle préparation de boisson traitée thermiquement conditionnée présentant un pH situé dans la plage allant de 5,5 à 8,0. L'invention concerne en outre un procédé de production d'une préparation de boisson traitée thermiquement conditionnée et différentes utilisations de la préparation de boisson traitée thermiquement conditionnée.