METHOD OF INCREASING PROBIOTIC VIABILITY IN FOOD PRODUCTS

A pre-conditioned probiotic composition and method of forming the pre-conditioned probiotic composition comprises introducing thawed probiotic cells into a pre-conditioning environment having sufficient nutrients and conditions to prepare the thawed probiotic cells for surviving and successfully thr...

Full description

Saved in:
Bibliographic Details
Main Authors PRICE, Elizabeth, SCHUMAN, James, CHEN, Yumin, MUI, Tracy, FRANKRONE, Cordula, KASTURI, Prabhakar, LEE, Yih, BASKER, Varadharajan, ALI, Zeinab, VAN DYKE, Kelly, GONZALEZ, Juan
Format Patent
LanguageEnglish
French
Published 26.12.2019
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:A pre-conditioned probiotic composition and method of forming the pre-conditioned probiotic composition comprises introducing thawed probiotic cells into a pre-conditioning environment having sufficient nutrients and conditions to prepare the thawed probiotic cells for surviving and successfully thriving in a targeted food product. Thawed probiotic cells are then provided with an incubation period of at least 2 hours to produce inoculation pre-treated probiotic cells with improved shelf life in a food product. Une composition probiotique préconditionnée et un procédé de formation de la composition probiotique préconditionnée comprennent l'introduction de cellules probiotiques décongelées dans un environnement de préconditionnement ayant des nutriments et des conditions suffisants pour préparer les cellules probiotiques décongelées pour survivre et parvenir avec succès à un produit alimentaire ciblé. Des cellules probiotiques décongelées sont ensuite fournies avec une période d'incubation d'au moins 2 heures pour produire des cellules probiotiques pré-traitées d'inoculation ayant une durée de conservation améliorée dans un produit alimentaire.
Bibliography:Application Number: WO2019US36254