GREASE COMPOSITION, USE THEREOF AND FOOD HAVING SAME

• Main Authors: CHEN, Xiang, CHI, Yongqing, ZHENG, Yan
• Format: Patent
• Language: Chinese; English; French
• Published: 04.07.2019
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DETERGENTS; ESSENTIAL OILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; METALLURGY; PERFUMES; PREPARATION THEREOF; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A grease composition, a use thereof and a food having same. The grease composition comprises 50-99.5 wt% of triglyceride and 0.5-50 wt% of wax on the basis of the total mass of the composition. The grease composition is applicable to food preparation. L'invention concerne une composition de graisse, son utilisation et un aliment la comprenant. La composition de graisse comprend de 50 à 99,5 % en poids de triglycéride et 0,5 à 50 % en poids de cire sur la base de la masse totale de la composition. La composition de graisse est applicable à la préparation d'aliments. 油脂组合物、其用途以及含有油脂组合物的食品。所述油脂组合物，以所述组合物总量计，含有50～99.5重量％甘油三酯和0.5～50重量％蜡。所述油脂组合物适合制备食品。